Raisin Scones Recipe

Name: Raisin Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. unbleached flour; 3 Tbsp. brown sugar; 1 tsp. allspice; 1/2 tsp. salt; 1 egg; 1/2 c. raisins, chopped; 1 c. whole wheat flour; 2 Tbsp. baking powder; 1/2 tsp. baking soda; 1/2 c. cold butter or margarine; 3/4 c. buttermilk

Servings: persons

1 c. unbleached flour
3 Tbsp. brown sugar
1 tsp. allspice
1/2 tsp. salt
1 egg
1/2 c. raisins, chopped
1 c. whole wheat flour
2 Tbsp. baking powder
1/2 tsp. baking soda
1/2 c. cold butter or margarine
3/4 c. buttermilk

1
In a mixing bowl, combine flours, sugar, baking powder, allspice, soda and salt. Cut butter into small pieces and work into flour with a pastry blender.
2
Beat eggs with buttermilk and stir into mixture along with raisins.
3
Turn dough out onto a floured board and knead for 2 minutes.
4
Shape into 2 thick circles, 5 inches each in diameter.
5
Cut each into quarters and place together in circles on a lightly greased baking sheet.
6
Bake in a preheated 400u00b0 oven for 20 to 25 minutes or until nicely browned. Makes 8 scones.

1046

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. unbleached flour, 3 Tbsp. brown sugar, 1 tsp. allspice, 1/2 tsp. salt, and more.

Yes, Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Scones

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