How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir And Fry Vegetables?

You need 6 ingredients. The key ingredients include: 4 c. shredded cabbage, 2 onions, thinly sliced, 2 large tomatoes, cut into wedges, 1 lb. green pepper, thinly sliced, and more.

Is Stir And Fry Vegetables suitable as general?

Yes, Stir And Fry Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Stir And Fry Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir And Fry Vegetables Recipe

Name: Stir And Fry Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. shredded cabbage; 2 onions, thinly sliced; 2 large tomatoes, cut into wedges; 1 lb. green pepper, thinly sliced; 2 Tbsp. cooking oil; salt and pepper to taste

Stir And Fry Vegetables – a delicious recipe with cabbage, onions, tomatoes, green pepper, cooking oil, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. shredded cabbage
2 onions, thinly sliced
2 large tomatoes, cut into wedges
1 lb. green pepper, thinly sliced
2 Tbsp. cooking oil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
General

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