How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thick Rum Eggnog ( Singer )?

You need 8 ingredients. The key ingredients include: 2 beaten eggs, 2 1/8 cups milk or milk substitute, e.g., sweetened vanilla soy, 1 cup heavy cream, 5/8 cup sweetened condensed milk, and more.

Is Thick Rum Eggnog ( Singer ) suitable as general?

Yes, Thick Rum Eggnog ( Singer ) falls under the General category and is a great choice for this type of meal.

How do I store leftover Thick Rum Eggnog ( Singer )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thick Rum Eggnog ( Singer ) Recipe

Name: Thick Rum Eggnog ( Singer )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beaten eggs; 2 1/8 cups milk or milk substitute, e.g., sweetened vanilla soy; 1 cup heavy cream; 5/8 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1 dash nutmeg; 1 pinch salt; 6 3/4 tablespoons rum yellow

Thick Rum Eggnog ( Singer ) – a delicious recipe with eggs, milk, heavy cream, condensed milk, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 beaten eggs
2 1/8 cups milk or milk substitute, e.g., sweetened vanilla soy
1 cup heavy cream
5/8 cup sweetened condensed milk
1 teaspoon vanilla extract
1 dash nutmeg
1 pinch salt
6 3/4 tablespoons rum yellow

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
General

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Thick Rum Eggnog ( Singer )

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