Polenta Au Gratin Recipe

Name: Polenta Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/8 cups milk; salt; 1 cup polenta pre-cooked; ground black pepper; ground nutmeg; 1 tablespoon butter; olive oil; 1 cup Parmesan cheese grated; olive oil; 3 garlic cloves diced; 1 bunch sage; 3 1/3 cups crushed tomatoes; 1 teaspoon sugar; 1 teaspoon balsamic vinegar optional; salt; ground black pepper

Servings: persons

2 1/8 cups milk
salt
1 cup polenta pre-cooked
ground black pepper
ground nutmeg
1 tablespoon butter
olive oil
1 cup Parmesan cheese grated
olive oil
3 garlic cloves diced
1 bunch sage
3 1/3 cups crushed tomatoes
1 teaspoon sugar
1 teaspoon balsamic vinegar optional
salt
ground black pepper

1
In a high-sided pot, heat up the milk with a pinch of salt. When it starts to boil, sprinkle in the polenta. Season to taste with black pepper and nutmeg. Lower the heat and stir until thickened. Then stir in the butter.
2
Lightly oil a baking tray and pour in the polenta. Smooth out until even and 1 1/2 centimeters thick. Set aside.
3
Separately, in a heavy-bottomed pot, heat up a drizzle of olive oil. Add the garlic and 3 large leaves of sage. Stir and quickly add in the tomatoes, sugar, balsamic vinegar (optional), and salt and pepper to taste.
4
Lower the heat and let simmer for 20 minutes until thickened. Keep warm.
5
Turn on the broiler of the oven.
6
Using a knife or cookie cutter, cut the polenta in pieces and place them on the baking tray lined with parchment paper. Sprinkle them with Parmesan cheese and black pepper and broil until golden.
7
Remove the sage from the tomato sauce and plate the polenta on top of the sauce. Garnish with sage leaves.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 1/8 cups milk, salt, 1 cup polenta pre-cooked, ground black pepper, and more.

Yes, Polenta Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta Au Gratin

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