How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-And-Bake Lo-Cal Drop Biscuits?

You need 3 ingredients. The key ingredients include: 1 c. self-rising flour, 3 Tbsp. diet margarine (at room temperature), 6 to 7 Tbsp. fresh skim milk, divided.

Is Stir-And-Bake Lo-Cal Drop Biscuits suitable as baking & desserts?

Yes, Stir-And-Bake Lo-Cal Drop Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stir-And-Bake Lo-Cal Drop Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir-And-Bake Lo-Cal Drop Biscuits Recipe

Name: Stir-And-Bake Lo-Cal Drop Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising flour; 3 Tbsp. diet margarine (at room temperature); 6 to 7 Tbsp. fresh skim milk, divided

Stir-And-Bake Lo-Cal Drop Biscuits – a delicious recipe with flour, margarine, fresh skim milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. self-rising flour
3 Tbsp. diet margarine (at room temperature)
6 to 7 Tbsp. fresh skim milk, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-And-Bake Lo-Cal Drop Biscuits

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