Walnut And Blue Cheese Tart With Cranberries – a delicious recipe with Crust, flour, walnuts, sugar, salt, dry mustard. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Pulse dry ingredients and butter in food processor until mixture resembles fine bread crumbs. Add milk; pulse until dough comes together. Turn mixture into a ball then press it into a 9"" tart pan. Prick crust. Freeze half hour. Bake at 375 F for 15-20 minutes, until golden.", "Heat oil in heavy pan, and sautee onion and salt 10-15 minutes, stirring constantly. Add cranberries and sugar; cook until cranberries pop. Add nuts and thyme; set aside. Whisk eggs and cream until smooth. Spoon walnut-cranberry mixture into (baked) tart shell. Crumble blue cheese over top and pour egg mixture over it. Bake at 350 F for 15-20 minutes, until golden. Cool 15 minutes before serving."]
1472
kcal
Calories
127
g
Fat
52
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: Crust, 1 cup flour, 2/3 cup walnuts, ground (doesn't need to be ground to a powder), 1 tablespoon sugar, and more.
Yes, Walnut And Blue Cheese Tart With Cranberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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