Stinging Nettle Tagliatelle with Hot Sausage

1. 1

   Heat 6 quarts water to boiling in a spaghetti pot and add 2 tablespoons salt.

2. 2

   In a 10-inch to 12-inch saute; pan, cook sausage over low heat until fat begins to render, about 6 minutes.

3. 3

   Turn heat up to medium and cook until most of fat from sausage has rendered out and sausage is golden brown.

4. 4

   Add kale and chicken stock and cook until very soft, about 2 to 3 minutes.

5. 5

   Season with salt and pepper and remove from heat.

6. 6

   Drop pasta into boiling water and cook until tender (about 1 minute).

7. 7

   Drain pasta and toss into sautandamp;eacute; pan with kale and sausage.

8. 8

   Cook over high heat until coated, about 1 minute.

9. 9

   Add grated cheese and toss to mix.

10. 10

    Pour into heated serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.