Stilton Soup

1. 1

   In a large pot melt the butter and add the minced fennel and onion and saute until just translucent in color.

2. 2

   Add the flour and stir for a couple of minutes until the flour and butter are incorporated.

3. 3

   Add the milk and whisk until the mixture thickens. If it becomes too thick, add more milk.

4. 4

   When the mixture is the desired thickness, pour it all into a blender and whirl away until it becomes very smooth. Then pour it back into the pot.

5. 5

   Add the cheese and stir until the soup is very smooth.

6. 6

   Ladle into soup bowls and garnish with grapes, chives , grated pepper and a little more cheese or all of these if you wish.

* Per serving · 4 servings · Values may vary.

No additional tips available.