Barbecue Sauce

Name: Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. brown sugar; 3 Tbsp. paprika; 3 tsp. salt; 3 tsp. dry mustard; 3/4 tsp. chili powder; 1/8 tsp. cayenne pepper; 6 Tbsp. Worcestershire sauce; 3 c. tomato juice; 3/4 c. chili sauce; 3/4 c. vinegar; 1 1/2 c. onions, chopped

Eats Now Editorial Team · 214 kcal · Soups & Stews

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Barbecue Sauce – a delicious recipe with brown sugar, paprika, salt, dry mustard, chili powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 Tbsp. brown sugar
3 Tbsp. paprika
3 tsp. salt
3 tsp. dry mustard
3/4 tsp. chili powder
1/8 tsp. cayenne pepper
6 Tbsp. Worcestershire sauce
3 c. tomato juice
3/4 c. chili sauce
3/4 c. vinegar
1 1/2 c. onions, chopped

1
Mix
2
all
3
ingredients thoroughly.
4
Boil for 15 minutes. Pour into
5
sterilized
6
jars to within 1/2 inch of top.
7
Put on cap; screw
8
band firmly tight.
9
Process in boiling water bath 10 minutes.
10
Yields 4 half pints.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. brown sugar, 3 Tbsp. paprika, 3 tsp. salt, 3 tsp. dry mustard, and more.

Yes, Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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