Stilton Soup

Name: Stilton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 oz. unsalted butter; 1 onion, finely chopped; 2 celery sticks, chopped; 4 Tbsp. flour; 3 Tbsp. dry white wine; 3 c. chicken stock; 1 c. milk; 4 oz. Blue Stilton cheese, crumbled; 2 oz. grated English Cheddar; salt and pepper to taste; 4 Tbsp. heavy cream; croutons to garnish

Eats Now Editorial Team · 731 kcal · Soups & Stews

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Stilton Soup – a delicious recipe with unsalted butter, onion, celery, flour, white wine, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 oz. unsalted butter
1 onion, finely chopped
2 celery sticks, chopped
4 Tbsp. flour
3 Tbsp. dry white wine
3 c. chicken stock
1 c. milk
4 oz. Blue Stilton cheese, crumbled
2 oz. grated English Cheddar
salt and pepper to taste
4 Tbsp. heavy cream
croutons to garnish

1
Melt butter in saucepan, add onion and celery and fry gently for 5 minutes.
2
Stir in flour and cook for 1 minute.
3
Remove from heat, stir in wine and stock, return to heat, bring to boil and simmer 30 minutes.
4
Add milk and cheeses, stirring constantly; season to taste.
5
Puree in blender and reheat without boiling. Stir in cream and serve with or without croutons.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 oz. unsalted butter, 1 onion, finely chopped, 2 celery sticks, chopped, 4 Tbsp. flour, and more.

Yes, Stilton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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