How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Duck Curry From 'Everyday Thai Cooking'?

You need 17 ingredients. The key ingredients include: 1 tablespoon high-heat cooking oil, 1 garlic clove, minced, 1 teaspoon minced galangal or fresh ginger, 1 fresh hot red or green chili, preferably Thai (deseeded for less heat), finely sliced, and more.

Is Pineapple Duck Curry From 'Everyday Thai Cooking' suitable as soups & stews?

Yes, Pineapple Duck Curry From 'Everyday Thai Cooking' falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pineapple Duck Curry From 'Everyday Thai Cooking'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Duck Curry From 'Everyday Thai Cooking'

Name: Pineapple Duck Curry From 'Everyday Thai Cooking'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon high-heat cooking oil; 1 garlic clove, minced; 1 teaspoon minced galangal or fresh ginger; 1 fresh hot red or green chili, preferably Thai (deseeded for less heat), finely sliced; 3 tablespoons thick red curry paste; 2 tablespoons fish sauce (nam pla); 2 tablespoons palm or brown sugar; 2 kaffir lime leaves, torn in half (optional); 8 ounces (250 g) roast Chinese duck, thinly sliced; 1 Asian eggplant, cut in half lengthwise and then sliced crosswise into wedges; 2 cups (500 ml) coconut milk; 1 cup (250 ml) chicken stock; 1 1/2 cups (337 g) diced fresh pineapple; 8 small cherry or grape tomatoes, halved; 4 tablespoons fresh Thai or Italian basil leaves; 4 tablespoons fresh coriander leaves (cilantro); 4 tablespoons fresh mint leaves

Try this homemade Pineapple Duck Curry From 'Everyday Thai Cooking' recipe the whole family will love. Made with oil, garlic, ginger and green chili. Ea…

This Pineapple Duck Curry From 'Everyday Thai Cooking' relies on simple, everyday ingredients such as high-heat cooking oil, garlic clove, minced, thick red curry paste and fish sauce (nam pla). It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Duck Curry From 'Everyday Thai Cooking'

Tips for the best results

Variations & substitutions

My Personal Notes

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