Dinner Tonight: Spring Minestrone With Brown Basmati Rice Recipe — Soups & Stews recipe

Dinner Tonight: Spring Minestrone With Brown Basmati Rice Recipe

Eats Now Editorial Team  · 472 kcal  · Soups & Stews

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Try this homemade Dinner Tonight: Spring Minestrone With Brown Basmati Rice recipe the whole family will love. Made with olive oil, shallots, clove garl…

This Dinner Tonight: Spring Minestrone With Brown Basmati Rice relies on simple, everyday ingredients such as olive oil, shallots, thinly sliced, garlic, minced and vegetable (or chicken) stock. It comes together quickly and makes 4 servings, at about 472 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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