Burgundy Beef Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   In ovenproof Dutch oven or possibly large saucepan, cook bacon over medium heat till crisp.

3. 3

   Remove bacon from Dutch oven; drain and set aside.

4. 4

   Return bacon drippings to Dutch oven.

5. 5

   Add in beef to bacon drippings; cook over medium-high heat till browned.

6. 6

   Stir in wine, water, broth, thyme, garlic and bay leaf; cover.

7. 7

   Bake at 350 for 2 hrs, stirring occasionally.

8. 8

   Add in reserved bacon, onions and carrots.

9. 9

   Cover; bake an additional 1 to 1-1/2 hrs or possibly till meat and vegetables are tender, stirring occasionally.

10. 10

    Remove from oven; throw away bay leaf.

11. 11

    Remove meat and vegetables from Dutch oven; keep hot.

12. 12

    To make gravy, in small bowl combine margarine and flour; gradually add in about 1/2 c. warm cooking liquid, stirring till smooth.

13. 13

    Stir flour mix into remaining liquid in Dutch oven; cook over medium heat till mix thickens, stirring constantly.

14. 14

    Add in meat and vegetables; heat thoroughly.

15. 15

    Sprinkle with parsley.

16. 16

    Makes ten1-c. servings.

No additional tips available.