Stilton Cheese, Pasta And Walnut Salad Recipe

Name: Stilton Cheese, Pasta And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g Stilton cheese, crumbled lightly; 250 g penne pasta; 225 g salad leaves; For the walnut oil dressing; 1 teaspoon salt; 1 teaspoon black pepper, ground; 300 ml red grape vinegar; 3 -4 tablespoons walnut oil; 1/4 cup sunflower oil; For the garnish; 100 g walnuts, halved

Servings: persons

220 g Stilton cheese, crumbled lightly
250 g penne pasta
225 g salad leaves
For the walnut oil dressing
1 teaspoon salt
1 teaspoon black pepper, ground
300 ml red grape vinegar
3 -4 tablespoons walnut oil
1/4 cup sunflower oil
For the garnish
100 g walnuts, halved

1
Cook the pasta according to packet instructions, drain, toss in olive oil and let cool completely.
2
Whisk together the dressing ingredients.
3
Add salt and pepper to taste.
4
Toss the salad leaves in a little of the walnut dressing so that each leaf is covered in dressing.
5
Add the crumbled stilton cheese and toss again gently.
6
Garnish with the walnut halves.
7
Serve the rest of the dressing with the salad.

1208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 220 g Stilton cheese, crumbled lightly, 250 g penne pasta, 225 g salad leaves, For the walnut oil dressing, and more.

Yes, Stilton Cheese, Pasta And Walnut Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stilton Cheese, Pasta And Walnut Salad

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