How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stilton Cheese, Pasta And Walnut Salad?

You need 11 ingredients. The key ingredients include: 220 g Stilton cheese, crumbled lightly, 250 g penne pasta, 225 g salad leaves, For the walnut oil dressing, and more.

Is Stilton Cheese, Pasta And Walnut Salad suitable as pasta & noodles?

Yes, Stilton Cheese, Pasta And Walnut Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Stilton Cheese, Pasta And Walnut Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stilton Cheese, Pasta And Walnut Salad Recipe

Name: Stilton Cheese, Pasta And Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g Stilton cheese, crumbled lightly; 250 g penne pasta; 225 g salad leaves; For the walnut oil dressing; 1 teaspoon salt; 1 teaspoon black pepper, ground; 300 ml red grape vinegar; 3 -4 tablespoons walnut oil; 1/4 cup sunflower oil; For the garnish; 100 g walnuts, halved

Fresh, crisp and full of flavor — this Stilton Cheese, Pasta And Walnut Salad is a must-try. Made with Stilton cheese, penne pasta, salad leaves and wal…

This Stilton Cheese, Pasta And Walnut Salad relies on simple, everyday ingredients such as penne pasta, salad leaves, for the walnut oil dressing and salt. It comes together quickly and makes 4 servings, at about 1208 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1208

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stilton Cheese, Pasta And Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions