Stilton (Blue Cheese) Steak Sauce

1. 1

   Shave or crumble about 1- 1 1/2 CUPS of the Blue cheese into a small heavy sauce pan.

2. 2

   Add about 1/4 cup Hellman's full fat mayonnaise. (This is the emumiant that keeps everything together).

3. 3

   I add a LOT (a full teaspoon) of pepper, I grind it right into the pan. Fresh really makes a difference.

4. 4

   Add salt to taste (I don't use any if I use the rind of the cheese as it is often hardened with salt).

5. 5

   Warm the pan slowly while constantly stirring. It will melt, don't give up.

6. 6

   If you heat it too fast, or don't still it will separate.

7. 7

   The mayo will forgive some sins, but not many, so stir!

8. 8

   This will make a THICK sauce.

9. 9

   More mayo will thin it some.

10. 10

    Milk can thin it if it is too strong.

* Per serving · 4 servings · Values may vary.

No additional tips available.