Pan Seared Chicken with Lemon and Tomatos Recipe

Name: Pan Seared Chicken with Lemon and Tomatos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices; 1 egg, beaten with 1 tablespoon water; 1/2 cup all-purpose flour; 2 tbsp grated parmesan cheese; 1 tsp cajun seasoning; 1/2 tsp black pepper; 1/4 tsp salt; 1 tbsp unsalted butter; 1 tsp olive oil; 1/4 cup dry white wine; 1/2 cup low sodium chcken broth; 2 tbsp fresh lemon juice; 1/4 cup cream, heavy, light or half and half. I used heavy cream; 1 tsp hot sauce, such asgraks brand; 1/4 tsp black pepper and salt taste; 2 tbsp chopped fresh basil; 1 small onion, chopped; 3 minced garlic cloves; 1 cup fresh grape tomatos; 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Servings: persons

1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
1 egg, beaten with 1 tablespoon water
1/2 cup all-purpose flour
2 tbsp grated parmesan cheese
1 tsp cajun seasoning
1/2 tsp black pepper
1/4 tsp salt
1 tbsp unsalted butter
1 tsp olive oil
1/4 cup dry white wine
1/2 cup low sodium chcken broth
2 tbsp fresh lemon juice
1/4 cup cream, heavy, light or half and half. I used heavy cream
1 tsp hot sauce, such asgraks brand
1/4 tsp black pepper and salt taste
2 tbsp chopped fresh basil
1 small onion, chopped
3 minced garlic cloves
1 cup fresh grape tomatos
1 Cheddar Cheese Puffs, recipe attached in direction step number #10

1
In a medium bowl whisk egg and water until.well blended
2
Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
3
Place chicken slices in egg mixture.
4
Shake off excess liquid and place in flour mixture to coat lightly.
5
Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding.
6
Cook until golden then turn and cook otherside until golden about 3 minutes per side.
7
Remove to a plate and make sauce in pan.
8
Have vegetables ready
9
Add onions and garlic to skillet and soften about 3 minutes.
10
Add wine and cook until.wine is almost gone
11
Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
12
Serve sauce with chicken.
13
Garnish with parmesan cheese.
14
Serve with Cheddar Cheese Puffs if desired.
15
Recipe attached below

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices, 1 egg, beaten with 1 tablespoon water, 1/2 cup all-purpose flour, 2 tbsp grated parmesan cheese, and more.

Yes, Pan Seared Chicken with Lemon and Tomatos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pan Seared Chicken with Lemon and Tomatos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions