Stuffed Chicken and Roasted Potatoes Recipe

Name: Stuffed Chicken and Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts (skin on or off your choice); ½ cup herbed goat cheese (make it fresh or buy it); 2 slices prosciutto ham; salt; pepper; parsley (fresh or dried); olive oil; 4 red potatoes, quartered and rinsed; thyme; basil; rosemary

Servings: persons

2 boneless chicken breasts (skin on or off your choice)
½ cup herbed goat cheese (make it fresh or buy it)
2 slices prosciutto ham
salt
pepper
parsley (fresh or dried)
olive oil
4 red potatoes, quartered and rinsed
thyme
basil
rosemary

1
Chicken should be butterflied so that you can roll it up with the skin on the outside.
2
preheat oven to 425.
3
Spread out breasts and flatten to make make even if necessary to ensure even cooking throughout.
4
Spread 1/4 c goat cheese thinly and season with salt, pepper, and parsely.
5
Add slice of prosciutto to each breast.
6
Roll up breasts with the skin on outside season outside of chicken with salt and pepper.
7
In a large oven proof saute skillet heat on medium-high heat.
8
add a few tbsp olive oil to pan.
9
Add chicken to pan skin side down to sear it let sear a few minutes and add potatoes and season with salt and pepper to the pan stirring to coat with the oil.
10
finish browning the chicken.
11
Place entire pan with chicken and potatoes into oven for 10 minutes.
12
Meanwhile make your vegie for dinner or salad tossed.
13
set the table light the candles open the wine to let breathe.
14
Once chicken is done remove from oven place on a cutting board and remove skin slice or leave whole and place on serving plates, side up with potatoes and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts (skin on or off your choice), ½ cup herbed goat cheese (make it fresh or buy it), 2 slices prosciutto ham, salt, and more.

Yes, Stuffed Chicken and Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Chicken and Roasted Potatoes

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