Stuffed Chicken and Roasted Potatoes Recipe

Name: Stuffed Chicken and Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless chicken breasts (skin on or off your choice); ½ cup herbed goat cheese (make it fresh or buy it); 2 slices prosciutto ham; salt; pepper; parsley (fresh or dried); olive oil; 4 red potatoes, quartered and rinsed; thyme; basil; rosemary

Servings: persons

1
Chicken should be butterflied so that you can roll it up with the skin on the outside.
2
preheat oven to 425.
3
Spread out breasts and flatten to make make even if necessary to ensure even cooking throughout.
4
Spread 1/4 c goat cheese thinly and season with salt, pepper, and parsely.
5
Add slice of prosciutto to each breast.
6
Roll up breasts with the skin on outside season outside of chicken with salt and pepper.
7
In a large oven proof saute skillet heat on medium-high heat.
8
add a few tbsp olive oil to pan.
9
Add chicken to pan skin side down to sear it let sear a few minutes and add potatoes and season with salt and pepper to the pan stirring to coat with the oil.
10
finish browning the chicken.
11
Place entire pan with chicken and potatoes into oven for 10 minutes.
12
Meanwhile make your vegie for dinner or salad tossed.
13
set the table light the candles open the wine to let breathe.
14
Once chicken is done remove from oven place on a cutting board and remove skin slice or leave whole and place on serving plates, side up with potatoes and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 boneless chicken breasts (skin on or off your choice), ½ cup herbed goat cheese (make it fresh or buy it), 2 slices prosciutto ham, salt, and more.

Yes, Stuffed Chicken and Roasted Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Chicken and Roasted Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions