Stilton Biscuits With Blackberry Jam Recipe

Name: Stilton Biscuits With Blackberry Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE JAM:; 6 ounces, weight Fresh Blackberries; 3 Tablespoons Honey; FOR THE BISCUITS:; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 2 teaspoons Salt; 4 Tablespoons Goat-milk Butter; 1/2 cups Stilton Cheese, Crumbled; 1/2 cups Cultured Goat Milk

Servings: persons

FOR THE JAM:
6 ounces, weight Fresh Blackberries
3 Tablespoons Honey
FOR THE BISCUITS:
2 cups All-purpose Flour
2 teaspoons Baking Powder
2 teaspoons Salt
4 Tablespoons Goat-milk Butter
1/2 cups Stilton Cheese, Crumbled
1/2 cups Cultured Goat Milk

1
For the jam:
2
Add the blackberries and honey to a small saucepan over medium heat. Mash the berries with a wooden spoon and a potato masher as you cook the berries, until they are soft and broken down. Cook the jam for about 10 minutes, or until the blackberries are broken down and the liquid has thickened. Then remove it from the heat. Place the jam in a sterilized jar once it has cooled and set aside.
3
For the biscuits:
4
Preheat the oven to 450 F.
5
Combine the flour, baking powder, and salt in the bowl of a stand mixer. Beat in the butter until it is in bits, then mix in the Stilton. Add the goat milk and stir just to moisten all of the dry ingredients.
6
Turn the dough out onto a lightly floured work surface and form it into a rectangle, using just your hands. The rectangle should be about 5 inches by 10 inches. Cut the dough in half lengthwise, cutting the dough into two 2 1/2 by 10 inch portions. Split each portion into four, two-and-a-half inch squares. Place the squares on a baking sheet that you've covered with parchment paper. Bake for 10 minutes, or until the biscuits are browned. Serve with the jam and enjoy!

431

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: FOR THE JAM:, 6 ounces, weight Fresh Blackberries, 3 Tablespoons Honey, FOR THE BISCUITS:, and more.

Yes, Stilton Biscuits With Blackberry Jam falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stilton Biscuits With Blackberry Jam

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