Mustard And Sage Cheese Scones Recipe

Name: Mustard And Sage Cheese Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g self-raising flour; 1 tablespoon powder English yellow mustard; 1/2 teaspoon fine salt; 1 grind whole black pepper; 60 g unsalted butter, cold and diced; 100 g English Cheddar cheese, grated; 3 tablespoons Parmesan cheese, grated; 1 tablespoon sage, finely chopped; 1 egg; 100 ml milk; Sage leaves to decorate

Servings: persons

225 g self-raising flour
1 tablespoon powder English yellow mustard
1/2 teaspoon fine salt
1 grind whole black pepper
60 g unsalted butter, cold and diced
100 g English Cheddar cheese, grated
3 tablespoons Parmesan cheese, grated
1 tablespoon sage, finely chopped
1 egg
100 ml milk
Sage leaves to decorate

1
Mix the flour, mustard, salt and pepper in a bowl
2
Rub in the cold and diced unsalted butter until the mixture resembles fine crumbs
3
Add Cheddar cheese and Parmesan cheese ( hold a handful of Cheddar to decorate) and the sage and stir
4
In a separate bowl lightly beat the egg and the milk
5
Work quickly, stiring until the mixture forms a soft, spongy dough
6
Place on a lightly floured surface and knead until smooth
7
Roll out to a 2,5cm thick square
8
Cut into quarters, then half each quarter diagonally, so you have 8 triangles
9
Place the scones on a floured baking tray, brush with milk, sprinkle over the remaining cheese and top each with some sage leaf
10
Preheat oven to 220 C / 430 F and bake for 12-14 minutes until they are well risen and golden
11
Eat while still warm, spread with butter or fill in with you favourite spread or ham

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 225 g self-raising flour, 1 tablespoon powder English yellow mustard, 1/2 teaspoon fine salt, 1 grind whole black pepper, and more.

Yes, Mustard And Sage Cheese Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mustard And Sage Cheese Scones

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