How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Pecan Banana Pudding With Bacon?

You need 11 ingredients. The key ingredients include: 4 egg yolks (beaten), 3 tablespoons all purpose flour, 1/2 cup pure maple syrup, 1/4 cup granulated sugar, and more.

Is Maple Pecan Banana Pudding With Bacon suitable as baking & desserts?

Yes, Maple Pecan Banana Pudding With Bacon falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Pecan Banana Pudding With Bacon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Pecan Banana Pudding With Bacon Recipe

Name: Maple Pecan Banana Pudding With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg yolks (beaten); 3 tablespoons all purpose flour; 1/2 cup pure maple syrup; 1/4 cup granulated sugar; 1/4 cup light brown sugar, firmly packed; 2 cups milk, divided; 1 teaspoon vanilla; 4 ripe bananas; 1 teaspoon fresh lemon juice; 1/2 cup chopped pecans, toasted; 4 slices crisp-cooked bacon, crumbled

Bake this irresistible Maple Pecan Banana Pudding With Bacon at home. Made with egg yolks, flour, maple syrup and granulated sugar. Easy step-by-step in…

This Maple Pecan Banana Pudding With Bacon relies on simple, everyday ingredients such as egg yolks (beaten), all purpose flour, pure maple syrup and granulated sugar. It comes together quickly and makes 4 servings, at about 787 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Pecan Banana Pudding With Bacon delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Maple Pecan Banana Pudding With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions