Spicy Black Bean Cakes Recipe

Name: Spicy Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans black beans, drained well; 6 green onions, finely chopped; 1/2 cup finely chopped seeded red bell pepper; 1/4 cup chopped fresh cilantro; 2 large garlic cloves, minced; 1 1/2 tablespoons minced seeded jalapeno chili; 2 teaspoons ground cumin; 1 large egg; 2 tablespoons plus 1 cup yellow cornmeal; 6 tablespoons (about) olive oil; Sour cream; Purchased salsa

Servings: persons

2 15-ounce cans black beans, drained well
6 green onions, finely chopped
1/2 cup finely chopped seeded red bell pepper
1/4 cup chopped fresh cilantro
2 large garlic cloves, minced
1 1/2 tablespoons minced seeded jalapeno chili
2 teaspoons ground cumin
1 large egg
2 tablespoons plus 1 cup yellow cornmeal
6 tablespoons (about) olive oil
Sour cream
Purchased salsa

1
Place drained beans in large bowl.
2
Using hand masher, mash beans coarsely.
3
Mix in green onions, bell pepper, cilantro, garlic, jalapeno and cumin.
4
Season to taste with salt and pepper.
5
Mix in egg and 2 tablespoons cornmeal.
6
Place remaining 1 cup cornmeal in small dish.
7
Drop heaping 1 tablespoon of bean mixture into cornmeal; turn to coat.
8
Flatten into 1/2-inch-thick cake.
9
Repeat with remaining bean mixture and cornmeal, forming 18 cakes.
10
Heat 3 tablespoons oil in heavy large skillet over medium heat.
11
Working in batches, fry bean cakes until firm and crisp, adding more oil as needed, about 6 minutes per side.
12
Drain bean cakes on paper towels.
13
Transfer to platter.
14
Serve warm with sour cream and salsa.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 15-ounce cans black beans, drained well, 6 green onions, finely chopped, 1/2 cup finely chopped seeded red bell pepper, 1/4 cup chopped fresh cilantro, and more.

Yes, Spicy Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Spicy Black Bean Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions