Spicy Black Bean Cakes Recipe

Name: Spicy Black Bean Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15-ounce cans black beans, drained well; 6 green onions, finely chopped; 1/2 cup finely chopped seeded red bell pepper; 1/4 cup chopped fresh cilantro; 2 large garlic cloves, minced; 1 1/2 tablespoons minced seeded jalapeno chili; 2 teaspoons ground cumin; 1 large egg; 2 tablespoons plus 1 cup yellow cornmeal; 6 tablespoons (about) olive oil; Sour cream; Purchased salsa

Servings: persons

2 15-ounce cans black beans, drained well
6 green onions, finely chopped
1/2 cup finely chopped seeded red bell pepper
1/4 cup chopped fresh cilantro
2 large garlic cloves, minced
1 1/2 tablespoons minced seeded jalapeno chili
2 teaspoons ground cumin
1 large egg
2 tablespoons plus 1 cup yellow cornmeal
6 tablespoons (about) olive oil
Sour cream
Purchased salsa

1
Place drained beans in large bowl.
2
Using hand masher, mash beans coarsely.
3
Mix in green onions, bell pepper, cilantro, garlic, jalapeno and cumin.
4
Season to taste with salt and pepper.
5
Mix in egg and 2 tablespoons cornmeal.
6
Place remaining 1 cup cornmeal in small dish.
7
Drop heaping 1 tablespoon of bean mixture into cornmeal; turn to coat.
8
Flatten into 1/2-inch-thick cake.
9
Repeat with remaining bean mixture and cornmeal, forming 18 cakes.
10
Heat 3 tablespoons oil in heavy large skillet over medium heat.
11
Working in batches, fry bean cakes until firm and crisp, adding more oil as needed, about 6 minutes per side.
12
Drain bean cakes on paper towels.
13
Transfer to platter.
14
Serve warm with sour cream and salsa.

464

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 15-ounce cans black beans, drained well, 6 green onions, finely chopped, 1/2 cup finely chopped seeded red bell pepper, 1/4 cup chopped fresh cilantro, and more.

Yes, Spicy Black Bean Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Black Bean Cakes

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