Stilton, Bacon & Garlic Smashed Potatoes Recipe

Name: Stilton, Bacon & Garlic Smashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 garlic cloves; 1 teaspoon olive oil; 2 pounds small red potatoes; 1/2 cup butter, softened; 4 ounces cream cheese, softened; 1/4 to 1/3 cup 2% milk; 1/2 cup Stilton cheese; 6 bacon strips, cooked and crumbled; 3 tablespoons minced fresh parsley, divided; 1 teaspoon coarsely ground pepper; 1/2 teaspoon salt

Servings: persons

6 garlic cloves
1 teaspoon olive oil
2 pounds small red potatoes
1/2 cup butter, softened
4 ounces cream cheese, softened
1/4 to 1/3 cup 2% milk
1/2 cup Stilton cheese
6 bacon strips, cooked and crumbled
3 tablespoons minced fresh parsley, divided
1 teaspoon coarsely ground pepper
1/2 teaspoon salt

1
Preheat oven to 400u00b0. Cut stem ends off unpeeled garlic cloves. Place cloves on a piece of foil. Drizzle with oil; wrap in foil. Bake until cloves are soft, 35 minutes.
2
Meanwhile, place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes.
3
Unwrap garlic cloves; cool 10 minutes. Squeeze garlic from skins. Mash with a fork.
4
Drain potatoes; return to pan. Coarsely mash potatoes, gradually adding butter, cream cheese, garlic and enough milk to reach desired consistency. Stir in Stilton cheese, bacon, 2 tablespoons parsley, pepper and salt. Sprinkle with remaining parsley.

1586

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 garlic cloves, 1 teaspoon olive oil, 2 pounds small red potatoes, 1/2 cup butter, softened, and more.

Yes, Stilton, Bacon & Garlic Smashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stilton, Bacon & Garlic Smashed Potatoes

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