Stilton, Bacon and Scallion Puffs

1. 1

   In a small saucepan combine water, butter and a pinch of salt and bring to the boil over high heat.

2. 2

   Reduce to moderate, add flour all at once, and with a wooden spoon beat mixture until it pulls away from sides of pan and forms a ball.

3. 3

   Remove from heat, add eggs, one at a time, beating well after each addition, and stir in Stilton, bacon and scallion.

4. 4

   Season to taste.

5. 5

   Preheat oven to 400F (220C) and place oven rack in the middle of the oven.

6. 6

   Drop rounded teaspoons of the batter 2 inches apart onto lightly-greased baking sheets and bake puffs for 15-20 minutes, until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.