Lemon Chicken Primavera Recipe

Name: Lemon Chicken Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup all-purpose flour; 1/4 teaspoon ground black pepper; 1 pound boneless, skinless chicken breasts, pounded thin; 2 eggs, lightly beaten; 2 tablespoons Shedd's Spread Country Crock(R) Spreadable Butter With Canola Oil, divided; 1 large shallot or small onion, finely chopped; 1 cup water; 2 tablespoons lemon juice; 1 tub Knorr(R) Homestyle Stock - Chicken; 6 ounces asparagus, trimmed and cut into 1/2-inch-thick diagonal slices (about 1 cup)*

Servings: persons

1/3 cup all-purpose flour
1/4 teaspoon ground black pepper
1 pound boneless, skinless chicken breasts, pounded thin
2 eggs, lightly beaten
2 tablespoons Shedd's Spread Country Crock(R) Spreadable Butter With Canola Oil, divided
1 large shallot or small onion, finely chopped
1 cup water
2 tablespoons lemon juice
1 tub Knorr(R) Homestyle Stock - Chicken
6 ounces asparagus, trimmed and cut into 1/2-inch-thick diagonal slices (about 1 cup)*

1
Combine flour with pepper in shallow dish. Dip chicken in eggs, then flour mixture; set aside.
2
Melt 2 tablespoons Spreadable Butter in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.
3
Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook shallots, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr(R) Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Add asparagus and return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Stir in lemon juice and serve, if desired, with hot cooked rice.
4
Try using green beans, broccoli florets, green peas or sliced mushrooms instead of asparagus!

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup all-purpose flour, 1/4 teaspoon ground black pepper, 1 pound boneless, skinless chicken breasts, pounded thin, 2 eggs, lightly beaten, and more.

Yes, Lemon Chicken Primavera falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Primavera

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