Mixed Vegetable Salad with Horseradish Recipe

Name: Mixed Vegetable Salad with Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium waxy potatoes, peeled and cut into 1/2-inch cubes; Salt and black pepper to taste; 2 celery stalks, diced; 2 carrots, grated; 2 apples, preferably Granny Smith, peeled, cored, and grated; 1 small rutabaga (about 1/2 pound), peeled and grated; 1 tablespoon caraway seeds; One 3-inch piece fresh horseradish, peeled and grated, or 2 tablespoons prepared horseradish, or to taste; 1/3 cup sour cream; 1 tablespoon vinegar (if using fresh horseradish)

Servings: persons

2 medium waxy potatoes, peeled and cut into 1/2-inch cubes
Salt and black pepper to taste
2 celery stalks, diced
2 carrots, grated
2 apples, preferably Granny Smith, peeled, cored, and grated
1 small rutabaga (about 1/2 pound), peeled and grated
1 tablespoon caraway seeds
One 3-inch piece fresh horseradish, peeled and grated, or 2 tablespoons prepared horseradish, or to taste
1/3 cup sour cream
1 tablespoon vinegar (if using fresh horseradish)

1
Put the potatoes in a saucepan with salted water to cover.
2
Bring to a boil and simmer until tender, about 10 minutes; drain.
3
(Meanwhile, prepare the other ingredients.)
4
Place all the vegetables and fruits in a large bowl; stir in the caraway seeds and a large pinch of salt and pepper.
5
Mix together the horseradish, sour cream, and, if necessary, vinegar.
6
Pour over the salad and toss.
7
Taste, adjust the seasoning, and serve.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium waxy potatoes, peeled and cut into 1/2-inch cubes, Salt and black pepper to taste, 2 celery stalks, diced, 2 carrots, grated, and more.

Yes, Mixed Vegetable Salad with Horseradish falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad with Horseradish

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