How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Salad with Horseradish?

You need 10 ingredients. The key ingredients include: 2 medium waxy potatoes, peeled and cut into 1/2-inch cubes, Salt and black pepper to taste, 2 celery stalks, diced, 2 carrots, grated, and more.

Is Mixed Vegetable Salad with Horseradish suitable as salads?

Yes, Mixed Vegetable Salad with Horseradish falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Salad with Horseradish?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mixed Vegetable Salad with Horseradish Recipe

Name: Mixed Vegetable Salad with Horseradish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium waxy potatoes, peeled and cut into 1/2-inch cubes; Salt and black pepper to taste; 2 celery stalks, diced; 2 carrots, grated; 2 apples, preferably Granny Smith, peeled, cored, and grated; 1 small rutabaga (about 1/2 pound), peeled and grated; 1 tablespoon caraway seeds; One 3-inch piece fresh horseradish, peeled and grated, or 2 tablespoons prepared horseradish, or to taste; 1/3 cup sour cream; 1 tablespoon vinegar (if using fresh horseradish)

Fresh, crisp and full of flavor — this Mixed Vegetable Salad with Horseradish is a must-try. Made with potatoes, Salt, celery stalks and carrots. Easy s…

This Mixed Vegetable Salad with Horseradish relies on simple, everyday ingredients such as celery stalks, diced, carrots, grated, caraway seeds and sour cream. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mixed Vegetable Salad with Horseradish

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions