How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Cucumber and Bell Pepper Buttermilk Soup?

You need 10 ingredients. The key ingredients include: 2 cucumbers, peeled and seeded, 3/4 cup plain yogurt, 1 teaspoon salt, 1-1/2 teaspoons sugar, or to taste, and more.

Is Minted Cucumber and Bell Pepper Buttermilk Soup suitable as soups & stews?

Yes, Minted Cucumber and Bell Pepper Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minted Cucumber and Bell Pepper Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Cucumber and Bell Pepper Buttermilk Soup

Name: Minted Cucumber and Bell Pepper Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled and seeded; 3/4 cup plain yogurt; 1 teaspoon salt; 1-1/2 teaspoons sugar, or to taste; 2 teaspoons English-style dry mustard, or to taste; 2-1/2 cups buttermilk; 1 large red bell pepper, diced fine (about 1 cup); 1 large yellow bell pepper, diced fine (about 1 cup); 2 tablespoons finely chopped fresh mint leaves plus shredded mint leaves for garnish; fresh lemon juice to taste

Warm up with this hearty Minted Cucumber and Bell Pepper Buttermilk Soup recipe. Made with cucumbers, plain yogurt, salt and sugar. Easy step-by-step in…

This Minted Cucumber and Bell Pepper Buttermilk Soup relies on simple, everyday ingredients such as cucumbers, peeled and seeded, plain yogurt, salt and sugar, or to taste. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minted Cucumber and Bell Pepper Buttermilk Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions