How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minted Cucumber and Bell Pepper Buttermilk Soup?

You need 10 ingredients. The key ingredients include: 2 cucumbers, peeled and seeded, 3/4 cup plain yogurt, 1 teaspoon salt, 1-1/2 teaspoons sugar, or to taste, and more.

Is Minted Cucumber and Bell Pepper Buttermilk Soup suitable as soups & stews?

Yes, Minted Cucumber and Bell Pepper Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minted Cucumber and Bell Pepper Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minted Cucumber and Bell Pepper Buttermilk Soup Recipe

Name: Minted Cucumber and Bell Pepper Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumbers, peeled and seeded; 3/4 cup plain yogurt; 1 teaspoon salt; 1-1/2 teaspoons sugar, or to taste; 2 teaspoons English-style dry mustard, or to taste; 2-1/2 cups buttermilk; 1 large red bell pepper, diced fine (about 1 cup); 1 large yellow bell pepper, diced fine (about 1 cup); 2 tablespoons finely chopped fresh mint leaves plus shredded mint leaves for garnish; fresh lemon juice to taste

Minted Cucumber and Bell Pepper Buttermilk Soup

Eats Now Editorial Team · 507 kcal · Soups & Stews

Minted Cucumber and Bell Pepper Buttermilk Soup – a delicious recipe with cucumbers, plain yogurt, salt, sugar, mustard, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minted Cucumber and Bell Pepper Buttermilk Soup

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