Try this homemade Sauce for Ribs 1965 recipe the whole family will love. Made with onion, green pepper, Chili Sauce and pineapple. Easy step-by-step ins…
This Sauce for Ribs 1965 relies on simple, everyday ingredients such as chopped fine onion, chopped fine green pepper, heinz chili sauce and crushed undrained pineapple. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026