How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauce for Ribs 1965?

You need 9 ingredients. The key ingredients include: ⅓ cup chopped fine onion, ⅓ cup chopped fine green pepper, ½ cup Heinz Chili Sauce, ½ cup crushed undrained pineapple, and more.

Is Sauce for Ribs 1965 suitable as soups & stews?

Yes, Sauce for Ribs 1965 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sauce for Ribs 1965?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauce for Ribs 1965 Recipe

Name: Sauce for Ribs 1965
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup chopped fine onion; ⅓ cup chopped fine green pepper; ½ cup Heinz Chili Sauce; ½ cup crushed undrained pineapple; 8 ounces Hunts tomato sauce; ¼ cup fresh lemon juice; ¼ cup packed brown sugar; ½ teaspoon mustard powder; rib

Sauce for Ribs 1965 – a delicious recipe with onion, green pepper, Chili Sauce, pineapple, tomato sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅓ cup chopped fine onion
⅓ cup chopped fine green pepper
½ cup Heinz Chili Sauce
½ cup crushed undrained pineapple
8 ounces Hunts tomato sauce
¼ cup fresh lemon juice
¼ cup packed brown sugar
½ teaspoon mustard powder
rib

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sauce for Ribs 1965

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