Stifado (Traditional Greek Stew) Recipe

Name: Stifado (Traditional Greek Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) diced tomatoes; 125 ml red wine vinegar; 125 ml beef stock; 90 ml olive oil; 5 cloves garlic, halved; 2 cinnamon sticks; 10 cm orange zest, long strip; 1 tablespoon honey; 1 bay leaf; 1 teaspoon ground cumin; 900 g beef chuck, cut into 3 cm chunks; 1 tablespoon olive oil; 450 g white pearl onions, halved; 1 teaspoon sugar; 1/4 cup chopped flat leaf parsley

Servings: persons

1 (425 g) diced tomatoes
125 ml red wine vinegar
125 ml beef stock
90 ml olive oil
5 cloves garlic, halved
2 cinnamon sticks
10 cm orange zest, long strip
1 tablespoon honey
1 bay leaf
1 teaspoon ground cumin
900 g beef chuck, cut into 3 cm chunks
1 tablespoon olive oil
450 g white pearl onions, halved
1 teaspoon sugar
1/4 cup chopped flat leaf parsley

1
Combine the tomatoes, vinegar, stock, 50 mls olive oil, garlic, cinnamon stick, orange zest, honey, bay leaf and cumin in a large casserole pot with a lid.
2
Stir through the beef until coated and refrigerate overnight to marinate.
3
Heat olive oil in a frying pan, add onions and sugar and cook until browned.
4
Pre heat the oven to 160u00b0C.
5
Add onions to marinated beef and cover.
6
Cook for 2 1/2- 3 hours until tender.

1124

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (425 g) diced tomatoes, 125 ml red wine vinegar, 125 ml beef stock, 90 ml olive oil, and more.

Yes, Stifado (Traditional Greek Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifado (Traditional Greek Stew)

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