How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stifado (Traditional Greek Stew)?

You need 15 ingredients. The key ingredients include: 1 (425 g) diced tomatoes, 125 ml red wine vinegar, 125 ml beef stock, 90 ml olive oil, and more.

Is Stifado (Traditional Greek Stew) suitable as soups & stews?

Yes, Stifado (Traditional Greek Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stifado (Traditional Greek Stew)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stifado (Traditional Greek Stew) Recipe

Name: Stifado (Traditional Greek Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (425 g) diced tomatoes; 125 ml red wine vinegar; 125 ml beef stock; 90 ml olive oil; 5 cloves garlic, halved; 2 cinnamon sticks; 10 cm orange zest, long strip; 1 tablespoon honey; 1 bay leaf; 1 teaspoon ground cumin; 900 g beef chuck, cut into 3 cm chunks; 1 tablespoon olive oil; 450 g white pearl onions, halved; 1 teaspoon sugar; 1/4 cup chopped flat leaf parsley

Warm up with this hearty Stifado (Traditional Greek Stew) recipe. Made with tomatoes, red wine vinegar, beef stock and olive oil. Easy step-by-step inst…

This Stifado (Traditional Greek Stew) relies on simple, everyday ingredients such as (425 g) diced tomatoes, red wine vinegar, beef stock and olive oil. It comes together quickly and makes 4 servings, at about 1124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1124

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stifado (Traditional Greek Stew)

Tips for the best results

Variations & substitutions

My Personal Notes

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