How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thousand Island Dressing?

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, ½ cup Heinz Chili Sauce, 2 tablespoons sweet pickle relish, 2 large green olives, pitted and finely chopped, and more.

Is Thousand Island Dressing suitable as soups & stews?

Yes, Thousand Island Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thousand Island Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thousand Island Dressing Recipe

Name: Thousand Island Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; ½ cup Heinz Chili Sauce; 2 tablespoons sweet pickle relish; 2 large green olives, pitted and finely chopped; ½ teaspoon dried tarragon; 1 dash Tabasco sauce; 1 dash Worcestershire sauce; 1 hard-boiled egg, finely chopped (optional); salt, to taste; pepper, to taste

Try this homemade Thousand Island Dressing recipe the whole family will love. Made with mayonnaise, Chili Sauce, sweet pickle and green olives. Easy ste…

This Thousand Island Dressing relies on simple, everyday ingredients such as mayonnaise, heinz chili sauce, sweet pickle relish and dried tarragon. It comes together quickly and makes 4 servings, at about 463 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thousand Island Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions