Corsican Chicken Recipe

Name: Corsican Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; 2 tablespoons herbes de Provence; 1 teaspoon salt; 2 garlic cloves, minced; 1/2 teaspoon coarsely ground pepper; 2 pounds boneless skinless chicken thighs; 1 large onion, chopped; 1/2 cup oil-packed sun-dried tomatoes, julienned; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1/2 cup dry vermouth or orange juice; 1/2 cup pitted Greek olives, quartered; 1 teaspoon grated orange zest; 2 teaspoons cornstarch; 1 tablespoon cold water; 2 tablespoons minced fresh parsley or basil, or drained and diced pimientos, optional

Servings: persons

3 tablespoons butter, softened
2 tablespoons herbes de Provence
1 teaspoon salt
2 garlic cloves, minced
1/2 teaspoon coarsely ground pepper
2 pounds boneless skinless chicken thighs
1 large onion, chopped
1/2 cup oil-packed sun-dried tomatoes, julienned
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry vermouth or orange juice
1/2 cup pitted Greek olives, quartered
1 teaspoon grated orange zest
2 teaspoons cornstarch
1 tablespoon cold water
2 tablespoons minced fresh parsley or basil, or drained and diced pimientos, optional

1
In a small bowl, combine the butter, herbes de Provence, salt, garlic and pepper; rub over chicken.
2
Place in a 5-qt. slow cooker. Add the onion, tomatoes, consomme and vermouth. Cover and cook on low for 4-5 hours or until chicken is no longer pink. Add olives and orange zest. Cover and cook on high for 30 minutes.
3
Remove chicken to a serving platter; keep warm. Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
4
Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken. If desired, sprinkle with parsley, basil or pimientos.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons butter, softened, 2 tablespoons herbes de Provence, 1 teaspoon salt, 2 garlic cloves, minced, and more.

Yes, Corsican Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corsican Chicken

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