Bacon Cheeseburger Rice

1. 1

   In a large skillet over medium heat, cook beef until no longer pink; drain. Add the water, barbecue sauce, mustard, onion and pepper.

2. 2

   Bring to a boil; stir in the rice. Sprinkle with cheese. Reduce heat; cover and simmer for 5 minutes. Sprinkle with pickles and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.