How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Chicken Chowder?

You need 8 ingredients. The key ingredients include: 2 14-ounce cans no-salt-added cream-style corn, 2 cups frozen whole-kernel corn, 2 cups fat-free milk, 2 4.5- to 5-ounce cans white chicken chunks in water, drained, and more.

Is Corn and Chicken Chowder suitable as soups & stews?

Yes, Corn and Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn and Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Chicken Chowder Recipe

Name: Corn and Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 14-ounce cans no-salt-added cream-style corn; 2 cups frozen whole-kernel corn; 2 cups fat-free milk; 2 4.5- to 5-ounce cans white chicken chunks in water, drained; 1/4 cup minced red or green bell pepper; 1/2 teaspoon dried thyme, crumbled; 1/2 teaspoon salt; 1/4 teaspoon pepper (white preferred)

Corn and Chicken Chowder – a delicious recipe with salt, corn, milk, red, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 14-ounce cans no-salt-added cream-style corn
2 cups frozen whole-kernel corn
2 cups fat-free milk
2 4.5- to 5-ounce cans white chicken chunks in water, drained
1/4 cup minced red or green bell pepper
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon salt
1/4 teaspoon pepper (white preferred)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Corn and Chicken Chowder

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