How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Toffee Rice Pudding With Caramel Cream?

You need 11 ingredients. The key ingredients include: 3 cups water, 1 cup uncooked medium grain rice, 1/4 teaspoon salt, 3 cups pitted dates, chopped, and more.

Is Sticky Toffee Rice Pudding With Caramel Cream suitable as baking & desserts?

Yes, Sticky Toffee Rice Pudding With Caramel Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sticky Toffee Rice Pudding With Caramel Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Rice Pudding With Caramel Cream

Name: Sticky Toffee Rice Pudding With Caramel Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup uncooked medium grain rice; 1/4 teaspoon salt; 3 cups pitted dates, chopped; 3 cups 2% milk; 2 teaspoons vanilla extract; 1 cup packed brown sugar; 1-1/2 cups heavy whipping cream, divided; 1/4 cup butter, cubed; 1/2 cup sour cream; 1/4 cup hot caramel ice cream topping

Bake this irresistible Sticky Toffee Rice Pudding With Caramel Cream at home. Made with water, grain rice, salt and dates. Easy step-by-step instruction…

This Sticky Toffee Rice Pudding With Caramel Cream relies on simple, everyday ingredients such as water, uncooked medium grain rice, salt and pitted dates, chopped. It comes together quickly and makes 4 servings, at about 792 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sticky Toffee Rice Pudding With Caramel Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sticky Toffee Rice Pudding With Caramel Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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