Sticky Toffee Rice Pudding With Caramel Cream Recipe

Name: Sticky Toffee Rice Pudding With Caramel Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup uncooked medium grain rice; 1/4 teaspoon salt; 3 cups pitted dates, chopped; 3 cups 2% milk; 2 teaspoons vanilla extract; 1 cup packed brown sugar; 1-1/2 cups heavy whipping cream, divided; 1/4 cup butter, cubed; 1/2 cup sour cream; 1/4 cup hot caramel ice cream topping

Servings: persons

3 cups water
1 cup uncooked medium grain rice
1/4 teaspoon salt
3 cups pitted dates, chopped
3 cups 2% milk
2 teaspoons vanilla extract
1 cup packed brown sugar
1-1/2 cups heavy whipping cream, divided
1/4 cup butter, cubed
1/2 cup sour cream
1/4 cup hot caramel ice cream topping

1
In a large saucepan, bring the water, rice and salt to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Add dates and milk; cook and stir for 10 minutes. Remove from the heat; stir in vanilla. Set aside.
2
In a small saucepan, combine the brown sugar, 1 cup cream and butter. Bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes, stirring constantly. Stir into rice mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350u00b0 for 35-40 minutes or until bubbly. Cool for 15 minutes.
3
Meanwhile, in a small bowl, beat the sour cream, caramel topping and remaining cream until slightly thickened. Serve with warm rice pudding. Refrigerate leftovers.

792

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups water, 1 cup uncooked medium grain rice, 1/4 teaspoon salt, 3 cups pitted dates, chopped, and more.

Yes, Sticky Toffee Rice Pudding With Caramel Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sticky Toffee Rice Pudding With Caramel Cream

How did you like this recipe?

Frequently Asked Questions