Angel Biscuits

1. 1

   Sift flour, sugar, baking powder, soda and salt.

2. 2

   Stir in oil. Meanwhile, dissolve yeast in the 2 tablespoons of warm water.

3. 3

   Add buttermilk to mixture.

4. 4

   Mix well.

5. 5

   Turn out on lightly floured board.

6. 6

   If necessary, add additional flour to make soft dough. Roll out about 3/4 inch thickness.

7. 7

   Dip in melted butter and fold over to a make pocketbook rolls.

8. 8

   Bake at 400u00b0 for 15 minutes or lightly browned.

No nutritional information available.

No additional tips available.