Lemon Meringue

1. 1

   Dilute cornstarch in cold water.

2. 2

   Put all ingredients, except egg yolks, in pan and cook until thick.

3. 3

   Add egg yolks, slightly beaten, and cook again.

4. 4

   Cool; pour into baked pie shell.

5. 5

   Use whites of eggs for meringue and brown.

No nutritional information available.

No additional tips available.