Sticky Toffee Pudding With Warm Caramel Sauce – a delicious recipe with dates, water, butter, baking soda, vanilla, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0F Lightly grease a 12 cup muffin tin.
2
Place dates and water in a medium saucepan and bring to a boil. Lower heat and simmer 8-10 minutes or until the dates are softened and the water is absorbed. Stir in butter util melted. Remove from heat and stir in baking soda and vanilla.
3
Whisk brown sugar and eggs in a medium bowl with a hand held whisk. Stir in flour, baking powder, ground ginger and crystallized ginger. Spoon mixture into prepared muffin pan.
4
Bake in preheated oven 20 minutes or until firm and springy to the touch.
5
Remove the puddings from pan, and serve warm with heated caramel sauce poured over the top. So-o-o-o-o Good!
6
This is not for freezing.
385
kcal
Calories
12
g
Fat
67
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups dates, chopped, 1 1/4 cups water, 1/4 cup butter, 3/4 teaspoon baking soda, and more.
Yes, Sticky Toffee Pudding With Warm Caramel Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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