Honey Cake

1. 1

   In a saucepan, combine the honey and coffee, bring to a boil and cool.

2. 2

   Soak currants in brandy.

3. 3

   Preheat the oven to 350 degrees.

4. 4

   In the bowl of an electric mixer, blend the applesauce, brown sugar and egg substitute.

5. 5

   Combine the flour, baking powder, baking soda, salt and spices.

6. 6

   Stir the dry ingredients alternately with the coffee into the egg mixture.

7. 7

   Fold in the currants and orange zest.

8. 8

   Spray Pam in two 9x5-inch loaf pans (or use non-stick pans).

9. 9

   Pour the batter in and bake for 1 hour; the top will be sticky, but a toothpick inserted into the center should come out cle an.

No additional tips available.