Gooey (With Less) Butter Cake Recipe

Name: Gooey (With Less) Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick cooking spray; One 18 1/4-ounce package yellow cake mix, such as Dr. Oetker Organic Cake Mix; 1/2 cup reduced-fat buttermilk; 1 tablespoon canola oil; 1 egg, lightly beaten; One 8-ounce package neufchatel cream cheese; 3/4 cup confectioners' sugar; 1/4 cup plain nonfat Greek-style yogurt; 1 tablespoon melted butter; 1 teaspoon vanilla extract

Servings: persons

Nonstick cooking spray
One 18 1/4-ounce package yellow cake mix, such as Dr. Oetker Organic Cake Mix
1/2 cup reduced-fat buttermilk
1 tablespoon canola oil
1 egg, lightly beaten
One 8-ounce package neufchatel cream cheese
3/4 cup confectioners' sugar
1/4 cup plain nonfat Greek-style yogurt
1 tablespoon melted butter
1 teaspoon vanilla extract

1
For the cake: Preheat the oven to 350 degrees F. Spray a 9-by-9-inch baking dish with nonstick cooking spray.
2
Place the cake mix, buttermilk, oil and egg in a large bowl and, using an electric hand mixer, blend together until smooth.
3
Pour the mixture into the prepared baking dish.
4
For the filling: Beat the cream cheese until smooth.
5
Beat in the sugar, yogurt, butter and vanilla.
6
Spread over the cake mixture.
7
Bake 40 to 45 minutes.
8
You want the center to be a little gooey, so do not over bake.

455

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Nonstick cooking spray, One 18 1/4-ounce package yellow cake mix, such as Dr. Oetker Organic Cake Mix, 1/2 cup reduced-fat buttermilk, 1 tablespoon canola oil, and more.

Yes, Gooey (With Less) Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gooey (With Less) Butter Cake

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