How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 1 fryer, coated with flour and seasoned to taste (salt, paprika, onion salt, garlic salt and pepper), 1 can mushroom soup, 1 can cream of celery soup, 1 large onion, sliced, and more.

Is Chicken In Mushroom Sauce suitable as meat & poultry?

Yes, Chicken In Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mushroom Sauce Recipe

Name: Chicken In Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, coated with flour and seasoned to taste (salt, paprika, onion salt, garlic salt and pepper); 1 can mushroom soup; 1 can cream of celery soup; 1 large onion, sliced; 1 can button mushrooms; 1/4 c. Worcestershire sauce; 1 c. water

Try this homemade Chicken In Mushroom Sauce recipe the whole family will love. Made with fryer, mushroom soup, cream of celery soup and onion. Easy step…

This Chicken In Mushroom Sauce relies on simple, everyday ingredients such as mushroom soup, cream of celery soup, large onion, sliced and button mushrooms. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 fryer, coated with flour and seasoned to taste (salt, paprika, onion salt, garlic salt and pepper)
1 can mushroom soup
1 can cream of celery soup
1 large onion, sliced
1 can button mushrooms
1/4 c. Worcestershire sauce
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Meat & Poultry

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