Italian Chicken

Name: Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts; 1 egg; 3 Tbsp. oil; 5 Tbsp. bread crumbs; 3 Tbsp. Parmesan cheese; small can tomato paste; 1/2 tsp. onion powder; 1/2 tsp. oregano; 1/2 tsp. basil; dash of garlic salt; 1 c. chicken bouillon

Eats Now Editorial Team · 450 kcal · Meat & Poultry

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Italian Chicken – a delicious recipe with chicken breasts, egg, oil, bread crumbs, Parmesan cheese, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless chicken breasts
1 egg
3 Tbsp. oil
5 Tbsp. bread crumbs
3 Tbsp. Parmesan cheese
small can tomato paste
1/2 tsp. onion powder
1/2 tsp. oregano
1/2 tsp. basil
dash of garlic salt
1 c. chicken bouillon

1
Beat together egg and oil.
2
Dip chicken in mixture, then coat with bread crumbs.
3
Place in greased casserole and bake at 325u00b0 for 45 minutes.
4
Mix tomato paste, onion powder, oregano, basil, garlic salt and bouillon.
5
Simmer 15 minutes.
6
Five minutes before serving, place Mozzarella cheese over chicken and melt in oven. Serve with spaghetti and top with sauce.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless chicken breasts, 1 egg, 3 Tbsp. oil, 5 Tbsp. bread crumbs, and more.

Yes, Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
450 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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