How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sticky Tamari & Honey Chicken Thighs?

You need 9 ingredients. The key ingredients include: 8 chicken thighs, skin on, 2 tablespoons clear honey, For the marinade, 2 tablespoons vegetable oil, and more.

Is Sticky Tamari & Honey Chicken Thighs suitable as meat & poultry?

Yes, Sticky Tamari & Honey Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sticky Tamari & Honey Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Tamari & Honey Chicken Thighs Recipe

Name: Sticky Tamari & Honey Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs, skin on; 2 tablespoons clear honey; For the marinade; 2 tablespoons vegetable oil; 2 tablespoons tamari; 3 tablespoons rice wine or 3 tablespoons sherry wine; 5 tablespoons gingerroot, in syrup, chopped; 6 garlic cloves, minced; 1 -2 red chili pepper, deseeded and chopped

Try this homemade Sticky Tamari & Honey Chicken Thighs recipe the whole family will love. Made with chicken, clear honey, marinade and vegetable oil. Ea…

This Sticky Tamari & Honey Chicken Thighs relies on simple, everyday ingredients such as chicken thighs, skin on, clear honey, for the marinade and vegetable oil. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 chicken thighs, skin on
2 tablespoons clear honey
For the marinade
2 tablespoons vegetable oil
2 tablespoons tamari
3 tablespoons rice wine or 3 tablespoons sherry wine
5 tablespoons gingerroot, in syrup, chopped
6 garlic cloves, minced
1 -2 red chili pepper, deseeded and chopped

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Quick Info

Servings
4 servings
Calories
730 kcal
Category
Meat & Poultry

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