Sticky Tamari & Honey Chicken Thighs – a delicious recipe with chicken, clear honey, marinade, vegetable oil, tamari, rice wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Slash the skin on the chicken thighs 2-3 times. Mix the marinade ingredients in a large bowl. Toss the chicken in the marinade until completely coated and cover and chill for 1/2 - 8 hours.
2
When you are ready to cook, heat the oven to 350u00b0F Place the chicken in a shallow roasting tin in one layer and pour over the marinade. Bake for 35-40 minutes.
3
Drizzle with the honey and place under a medium broiler and cook for 3 more mins until the skin is golden and crisp.
4
Place the chicken on a serveing plate and tip all the cooking juices into a small saucepan, pouring off any excess fat. Over a medium heat, bubble down the juices until thick and syrupy. Drizzle over the chicken and serve.
730
kcal
Calories
26
g
Fat
69
g
Carbs
58
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 chicken thighs, skin on, 2 tablespoons clear honey, For the marinade, 2 tablespoons vegetable oil, and more.
Yes, Sticky Tamari & Honey Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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