How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Sichuan ?

You need 16 ingredients. The key ingredients include: For steak:, 1 1/2 lb. steak, flank, hanger, skirt or sirloin, 2 T. Sichuan pepper corns, toasted and ground, salt and black pepper, and more.

Is Beef Steak Sichuan suitable as meat & poultry?

Yes, Beef Steak Sichuan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Sichuan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Sichuan Recipe

Name: Beef Steak Sichuan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For steak:; 1 1/2 lb. steak, flank, hanger, skirt or sirloin; 2 T. Sichuan pepper corns, toasted and ground; salt and black pepper; For sauce:; 1 to 2 T. Peanut oil; 1 large shallot; 1/2 medium onion; 1 T. garlic; 1 T. ginger; 1/2 t. red pepper flakes; 4 T. GF soy sauce; 3/4 c. chicken stock; 1/3 c. Mirin rice wine; 3 to 4 star anise whole; 1 to 2 t. brown sugar

Try this homemade Beef Steak Sichuan recipe the whole family will love. Made with hanger, pepper, salt and Peanut oil. Easy step-by-step instructions in…

This Beef Steak Sichuan relies on simple, everyday ingredients such as for steak:, salt and black pepper, for sauce: and to 2 t. peanut oil. It comes together quickly and makes 4 servings, at about 978 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Steak Sichuan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions