How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Steak Sichuan ?

You need 16 ingredients. The key ingredients include: For steak:, 1 1/2 lb. steak, flank, hanger, skirt or sirloin, 2 T. Sichuan pepper corns, toasted and ground, salt and black pepper, and more.

Is Beef Steak Sichuan suitable as meat & poultry?

Yes, Beef Steak Sichuan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Steak Sichuan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Steak Sichuan Recipe

Name: Beef Steak Sichuan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For steak:; 1 1/2 lb. steak, flank, hanger, skirt or sirloin; 2 T. Sichuan pepper corns, toasted and ground; salt and black pepper; For sauce:; 1 to 2 T. Peanut oil; 1 large shallot; 1/2 medium onion; 1 T. garlic; 1 T. ginger; 1/2 t. red pepper flakes; 4 T. GF soy sauce; 3/4 c. chicken stock; 1/3 c. Mirin rice wine; 3 to 4 star anise whole; 1 to 2 t. brown sugar

Beef Steak Sichuan

Eats Now Editorial Team · 978 kcal · Meat & Poultry

Beef Steak Sichuan – a delicious recipe with hanger, pepper, salt, Peanut oil, shallot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Steak Sichuan

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