Christmas Egg Dish

1. 1

   Brown & drain sausage, then cool

2. 2

   Beat eggs and milk. Add salt, pepper and mustard. Fold in bread cubes. Fold in sausage and cheese. Pour into 9X13 greased baking dish and refrigerate overnight. Take out 1 hour before baking.

3. 3

   Bake at 350 degrees for 45 minutes. Cool 10 minutes of so before serving.

4. 4

   Option: For a smaller dish I use 6 eggs, lb. sausage, 8 slices of bread and 2 cups of milk. You can also use grated cheese, although we like the chunks better. I bake it in a 6X9 dish. I use the other 1/2 lb. of sausage in the stuffing for the turkey

* Per serving · 4 servings · Values may vary.

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