Sticky Sweet Pork Recipe

Name: Sticky Sweet Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork belly, cut into 1 inch pieces; 1/4 cup honey; 2 tbsp soy sauce; 2 tbsp plum sauce; 2 tbsp hoisin sauce; 2 tbsp peanut oil; 2 cloves garlic, crushed; 2 tsp grated ginger; 1/2 None long red chili pepper, finely chopped; 2 None whole star anise; None None Steamed rice, sliced green onions, to serve

Servings: persons

1 lb pork belly, cut into 1 inch pieces
1/4 cup honey
2 tbsp soy sauce
2 tbsp plum sauce
2 tbsp hoisin sauce
2 tbsp peanut oil
2 cloves garlic, crushed
2 tsp grated ginger
1/2 None long red chili pepper, finely chopped
2 None whole star anise
None None Steamed rice, sliced green onions, to serve

1
Place pork in a large saucepan. Cover with cold water. Bring to a boil on high heat. Reduce heat to low and simmer for 1 min. Drain pork well.
2
Combine 1 cup water and remaining ingredients in a medium wok or saucepan. Bring to a boil on high heat, stirring. Reduce heat to low.
3
Add pork and simmer very gently for about 1 hour, until very tender.
4
Increase heat to medium. Simmer 10-15 mins, stirring, until sauce reduces to a thick syrup. Serve pork with steamed rice and sliced green onions.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb pork belly, cut into 1 inch pieces, 1/4 cup honey, 2 tbsp soy sauce, 2 tbsp plum sauce, and more.

Yes, Sticky Sweet Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Sweet Pork

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