Sticky & Sweet Chicken Wings with Soy, Honey & Ginger

1. 1

   In a medium saucepan, whisk together soy sauce, honey, canola oil, rice vinegar, garlic, and ginger.

2. 2

   Bring the mixture to a boil, then lower heat and let gently simmer for 10 minutes, stirring frequently.

3. 3

   Preheat oven to 375 degrees F.

4. 4

   Place chicken wings, split, into a 9- by 13-inch baking dish.

5. 5

   Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.

6. 6

   Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour.

7. 7

   Garnish with toasted sesame seeds and chopped scallions.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.