How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simply Elegant Steak And Rice?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds boneless round steak, 1 1/2 tablespoons vegetable oil, 1 onion, diced, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Is Simply Elegant Steak And Rice suitable as meat & poultry?

Yes, Simply Elegant Steak And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Simply Elegant Steak And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simply Elegant Steak And Rice Recipe

Name: Simply Elegant Steak And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds boneless round steak; 1 1/2 tablespoons vegetable oil; 1 onion, diced; 1 (10.75 ounce) can condensed cream of mushroom soup; 1/2 cup sherry; 1 1/2 teaspoons garlic salt; 1 (4.5 ounce) can mushrooms, drained, liquid reserved; 1 cup white rice; 2 cups water

Try this homemade Simply Elegant Steak And Rice recipe the whole family will love. Made with boneless round steak, vegetable oil, onion and condensed cr…

This Simply Elegant Steak And Rice relies on simple, everyday ingredients such as boneless round steak, vegetable oil, onion, diced and sherry. It comes together quickly and makes 4 servings, at about 701 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds boneless round steak
1 1/2 tablespoons vegetable oil
1 onion, diced
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup sherry
1 1/2 teaspoons garlic salt
1 (4.5 ounce) can mushrooms, drained, liquid reserved
1 cup white rice
2 cups water

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Meat & Poultry

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