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Note you will also need a large rimmed baking sheet and parchment paper to cover the pan.
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You may also want toothpicks for serving.
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For the meatballs: Preheat oven to 400 F. Line the large baking sheet with parchment paper.
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In a skillet, heat the sesame oil on medium-low heat.
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Add the minced garlic to the skillet and saute until garlic is fragrant.
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Be careful not to burnsesame oil smells and tastes foul when overheated.
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Once fragrant, remove from heat and set aside.
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Prepare the rest of the meatball ingredients.
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Place the ground turkey in a large bowl and add the garlic, bread crumbs, beaten egg and minced ginger.
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Mix with your hands until well combined.
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With a tablespoon measure, scoop out approximately 1 tablespoon worth of meat, roll into a ball, and place on the parchment lined tray.
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Repeat until you have no meat mixture left.
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Place in the oven and bake for approximately 20 minutes or until meat is cooked through.
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For the sauce: Combine all of the sauce ingredients in a skillet on medium-low heat and whisk until combined.
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Do a taste test and adjust heat to your preference.
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Keep over the heat while meatballs continue to cook.
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When the meatballs are done, remove them from the oven.
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Carefully place them into the skillet of sauce and stir them around until all meatballs are coated in their entirety.
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Plate the meatballs and sprinkle sesame seeds and scallions over them.
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Stick a toothpick into each meatball.
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Allow meatballs to cool for approximately 5 minutes before serving.
