Meatball Soup Recipe

Name: Meatball Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beaten egg white; ½ cup soft breadcrumbs; ¼ cup onion, finely chopped; 1 tablespoon fresh parsley, chopped; ⅛ teaspoon garlic powder; ⅛ teaspoon pepper; 8 ounces lean ground beef; nonstick cooking spray; 3 ½ cups water; 1 (15 ounce) can garbanzo beans, rinsed well and drained (rinsing the beans removes excess sodium); 1 (14 1/2 ounce) can Italian-style stewed tomatoes; 1 cup fresh mushrooms, sliced; 1 teaspoon beef bouillon granules; 1 teaspoon dried Italian spices, crushed; ¼ cup tiny bow tie pasta; 3 cups fresh spinach leaves, torn

Servings: persons

1 beaten egg white
½ cup soft breadcrumbs
¼ cup onion, finely chopped
1 tablespoon fresh parsley, chopped
⅛ teaspoon garlic powder
⅛ teaspoon pepper
8 ounces lean ground beef
nonstick cooking spray
3 ½ cups water
1 (15 ounce) can garbanzo beans, rinsed well and drained (rinsing the beans removes excess sodium)
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 cup fresh mushrooms, sliced
1 teaspoon beef bouillon granules
1 teaspoon dried Italian spices, crushed
¼ cup tiny bow tie pasta
3 cups fresh spinach leaves, torn

1
In a medium bowl, combine egg white, bread crumbs, onion, parsley, garlic powder and pepper.
2
Crumble ground beef and add to mixture; mix well.
3
Shape meat mixture into tiny meatballs, 1/2 to 3/4 inch in diameter.
4
Coat a large skillet with nonstick cooking spray.
5
Cook meatballs over medium heat about 8 minutes or until no pink remains, turning occasionally to brown evenly.
6
Cover and keep warm over low heat.
7
In a large saucepan, stir together water, beans, undrained tomatoes, mushrooms, bouillon granules and Italian seasonings.
8
Bring to boiling.
9
Add pasta.
10
Return to boiling; reduce heat.
11
Cover and simmer for 10 to 12 minutes or until pasta is tender.
12
Stir in spinach and meatballs.
13
Cook for 1 to 2 minutes more or just until spinach is wilted.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 beaten egg white, ½ cup soft breadcrumbs, ¼ cup onion, finely chopped, 1 tablespoon fresh parsley, chopped, and more.

Yes, Meatball Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Soup

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