Sticky Sesame Salmon with Orange Sauce

1. 1

   Preheat the oven to 350 F.

2. 2

   Make the sauce: In a large bowl, stir together the ketchup, orange juice, sugar, chili paste and sesame oil.

3. 3

   Set aside.

4. 4

   Make the fish: Season the salmon generously with salt and pepper, then drizzle with 2 tablespoons of the olive oil.

5. 5

   Place the seeds on a plate and dredge the tops of the fillets in the sesame seeds to coat.

6. 6

   In an ovenproof skillet, heat the remaining 1 tablespoon olive oil over medium-high heat.

7. 7

   Add the salmon, sesame seed side down, to the pan and sear, turning once, until golden brown, about 3 minutes on each side.

8. 8

   Transfer the skillet to the oven and roast the salmon until cooked through, about 6 minutes.

9. 9

   Generously brush with the orange sauce and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.