Sticky Salmon with Mint Rice Recipe

Name: Sticky Salmon with Mint Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Soy Sauce; 3 Tablespoons Honey; 3 Tablespoons Rice Vinegar; 4 pieces Salmon Fillets ( 6 Oz Each); 7 ounces, weight Long Grain Rice; 2 Tablespoons Sunflower Oil; 7 ounces, weight Frozen Peas; 1 Small Cucumber, Diced; 1 bunch Fresh Mint, Leaves Picked Off The Stems And Chopped; 1 Lime, Cut In Wedges

Servings: persons

3 Tablespoons Soy Sauce
3 Tablespoons Honey
3 Tablespoons Rice Vinegar
4 pieces Salmon Fillets ( 6 Oz Each)
7 ounces, weight Long Grain Rice
2 Tablespoons Sunflower Oil
7 ounces, weight Frozen Peas
1 Small Cucumber, Diced
1 bunch Fresh Mint, Leaves Picked Off The Stems And Chopped
1 Lime, Cut In Wedges

1
Mix soy sauce, honey and rice wine vinegar in a shallow bowl (use one that is large enough to add the salmon too).
2
Add the salmon and coat it with the marinade.
3
Put it into the refrigerator to marinate for 20 minutes or up to an hour.
4
Cook the rice according to the package instructions.
5
I normally use chicken or vegetable stock instead of water.
6
It gives the rice more flavor.
7
When salmon is done marinating, heat a frying pan on medium heat.
8
Add the salmon and cook until lightly pink inside and flakes easily, about 3-4 minutes.
9
When the rice is cooked, heat a splash of oil in another frying pan on high heat and fry the rice with the peas and cucumber for a couple of minutes until the peas are warm.
10
Stir in the mint leaves and serve the rice topped with the salmon fillets.
11
Garnish with a lime wedge.

523

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 Tablespoons Soy Sauce, 3 Tablespoons Honey, 3 Tablespoons Rice Vinegar, 4 pieces Salmon Fillets ( 6 Oz Each), and more.

Yes, Sticky Salmon with Mint Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sticky Salmon with Mint Rice

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